Recipe for Falafel in Pitta Pockets
Tags: healthy eating, meal ideas, Recipes, tahini recipe, watercress recipes, what can we eat
Well, Christmas is over, and I hope you had a great time.
By now you may be feeling sated with rich food, and hopefully looking forward to something nutritious yet tasty. Here’s a recipe that fits the bill:
Recipe: Falafel in Pitta Pockets
Serves 4
Prep: 10 mins
Cooking: 22 mins
225g/8oz dried chickpeas, soaked overnight in water
1 tbsp tahini *
1 tsp salt
1 tsp baking powder
1 tsp cumin seeds
1 tsp ground coriander
1/2 tsp cayenne pepper
1 garlic clove, crushed
100g bag watercress, roughly chopped
juice half a lemon
2 tbsp vegetable oil, … Continue Reading
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As the days get shorter and we all start planning some warming comfort food, make sure carrots are on the menu. They’re a classic ingredient in stews, pies and casseroles and are also packed full of vitamins to help ward of colds and keep you ship shape during the winter months.










