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Recipe for Falafel in Pitta Pockets

Well, Christmas is over, and I hope you had a great time.

By now you may be feeling sated with rich food, and hopefully looking forward to something nutritious yet tasty. Here’s a recipe that fits the bill:

Recipe: Falafel in Pitta Pockets

Garnished with watercress

Garnished with watercress

Serves 4
Prep: 10 mins
Cooking: 22 mins

225g/8oz dried chickpeas, soaked overnight in water
1 tbsp tahini *
1 tsp salt
1 tsp baking powder
1 tsp cumin seeds
1 tsp ground coriander
1/2 tsp cayenne pepper
1 garlic clove, crushed
100g bag watercress,  roughly chopped
juice half a lemon
2 tbsp vegetable oil, … Continue Reading

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