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Mushrooms and Green Tea: Research and a Recipe

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Mushrooms Could Reduce Breast Cancer Risk by 64%

A study conducted jointly by the University of Western Australia and the Zhejiang University in China has found that eating mushrooms and drinking green tea could help protect against breast cancer.

The research team examined the mushroom and tea consumption of more than 2,000 women aged from 20 to 87 in relatively affluent south-east China. Half the women had confirmed breast cancer, and the others were healthy women recruited from outpatient clinics.

It was found that the the combination of … Continue Reading

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